Fried Cantabrian monkfish “fritos de ppixón
Veal mozzarella and Iberian ham
Cachopo Zurdo Best Asturian Cachopo 2019
The Zurdo around the world
California roll Japan
Maki with avocado, crab, cucumber, sesame seeds and spicy cocktail sauce
Prawn, ginger, vegetable and soya sauce ”dim-sum” China
Crunchy chicken wings Korea
Fresh-made guacamole with pumpkin seeds, served with crunchy corn tortilla chips México
The rice dish
Porcini mushroom risotto with Parmesan
Cantabrian rice
Calamari, prawns, monkfish and European lobster
Rice with tenderloin steak and baked-apple aioli
Black rice with calamari, king prawns and light aioli
Meat & Fish
Roast beef, creamy mashed potatoes and black pepper
Asturian beef tenderloin, apple and Joie terrine
Cod confit with green pepper, onions & yolk
Roasted monkfish loin grilled with garlic, vinegar cider & olive oil
The Zurdo desserts
Our Top
Cheese cake ice cream with raspberry
Our version of baked Alaska
Chocolate and vanilla ice cream, hot fodge, toffee, sponge cake and merengue
Apple tarte tatin
Crunchy puff pastry, baked apple and vanilla ice cream with fragrance oil
Rice pudding maki
Traditional rice pudding in a caramelized maki
Seasonal ice cream
Our house-made, all-natural peach ice cream
Memories of San Francisco Park
Glazed biscuit Verdú nougat, ideal to share
€12,20
Marc spirit
Ecologic mare spirit ‘Justina de Liebana”
Chupitonic
Premium gin-tonic ”Martin Miller” lime and ice
Ice cider of Asturias